Food port ALERT: I made from scratch cupcakes last night. Orange cake with fresh orange zest baked in and zested cream cheese frosting. I colored the frosting pastel green and then used dark green sprinkles for a grassy look. Jordan almonds make the flower on top! It was so fun to make. I really enjoy baking and bringing them to my friends to try. And they really are delicious.
I don't really have much else to say. I am still going through the whole house-hunting thing and between that and work I am just drained to the point of exhaustion. I have been eating a little better but not enough to make a big impression on my weight. UGH> I'll jump on the train eventually. Who knows!
I appreciate your comments on my last post.
@Manda: I make necklaces, bracelets, and earrings of all sorts. I specialize in stones and beads. I started it at first as a hobby for myself because I love wearing unique jewelry but then once people started asking about all my stuff I realized I could probably make extra money by selling. So that's my current venture. Hope it works out.
Well I hope everyone has a wonderful Easter weekend.
tata for now loves!