Tuesday, April 27, 2010
Now, to the real reason for this post. As you can see from the title ^^^^I would like to talk about fish. I have always despised fish and go "blak" when I think about it or smell it. The only fish I have ever enjoyed is tuna. I eat that regularly with mayo/mustard and pickles. But as far as cooked fish I just don't know. Well I know how healthy and nutritious fish is and I would like to try to teach myself to eat it without vomiting during/after. I need some cooking tips for fish. Like what do you add to your fishies when you cook them to bring out flavor????? Also what is your favorite kind of fish???? I have always heard that mahi mahi and tilapia are not fishy fish. Is this true??? I have bought single wrapped tilapia a few times to try and end up letting them sit in my freezer until they expire and then they get to stink up my trash can! Any pointers would be greatly appreciated.
Ta ta! Oh...and BTW thanks for all the congrats I got from yesterday's post!